With an abundance of flavor and a host of health benefits, culinary Argan Oil enhances foods with a toasted, nutty flavor.
How To Use
This nutrient-rich oil complements sweet and savory foods alike. Blend with honey or chocolate, drizzle over vegetables, salads, sauces and more.
Used for thousands of years in the kitchen, Argan Oil possesses a rich flavor and dense nutrients, which may play a part in preventing cancer, heart disease and obesity. Used to reduce cholesteral, heart disease, diabetes, and arthritis. 80% unsaturated healthy fats Packed with Omegas 3, 6, and 9 Rich flavor enhances many dishes
Argania Spinosa (Argan) Kernel Oil*, 100% Pure Argan Culinary Oil * = certified organic
Vitamin E, Omegas 3, 6 and 9, Ferulic Acid, Prostaglandin, Phytosterols, Polyphenols