Culinary Oil

A unique cooking oil with diverse health benefits, culinary Argan Oil has been used for generations in Morocco when dipping bread, making Tajine, couscous, and many other timeless recipes. It’s often blended with honey or chocolate, used with salad dressings or as a standalone dressing, or poured over peppers, almonds, amalou, toubkal ice cream and tomato sauces. Essence of Argan’s Culinary Argan Oil is celebrated for its light nutty taste, abundant flavor and golden brown color.